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Soft Hot Pretzels Recipe

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This recipe for Soft Hot Pretzels is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. flour
1 1/2 c. warm water
1 pkg. yeast
1 T. sugar
1 T salt
1 egg, beaten
Kosher salt (optional)
raisins (optional)
Directions:
Directions:
Mix yeast with water, sugar and salt. Stir in the flour. Knead until smooth. Shape into pretzels or whatever shape you want. Place on ungreased cookie sheet. Brush with beaten egg. May sprinkle with Kosher salt. May press in raisins if you wish. Bake at 425º for 15-20 minutes.

 

 

 

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