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"Food is an important part of a balanced diet."--Fran Lebowitz

Butternut Squash Pudding Recipe

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This recipe for Butternut Squash Pudding is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
2 T brown sugar
3 c cooked mashed, drained squash
3 eggs, beaten
1/2 cup half & half
3/4 t Salt
1/4 c maple syrup
white pepper to taste
Directions:
Directions:
Process in food processor or blender while squash is hot.
Add butter, then other ingredients, then blend. Put in buttered
baking dish and bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Different, delightful and divine....just like Fran!

 

 

 

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