Pecan Pie Brownies Recipe

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This recipe for Pecan Pie Brownies is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 (2-lb. frozen pecan pie, thawed) 1 cup butter 1 cup (11.5- oz. package semisweet chocolate chunks) 1 cup sugar 2 large eggs 1 cup milk 1 cup all-purpose flour 1 teaspoon baking powder

Directions:	Directions: Cut pie into cubes. Set aside. Microwave butter and chocolate chunks in a microwave-safe bowl at High for 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth. Preheat oven to 350 degrees. Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy-duty stand mixer until blended. Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of pie cubes into batter. (Batter will be thick.) Spoon batter into a 13x9 inch pan coated with cooking spray. Bake at 350 degrees for 50 minutes. Cool brownies completely on wire rack. Cut into squares. Yield 40 small or 20 large brownies.

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Pecan Pie Brownies Recipe

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