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Irish Lamb Stew Recipe

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This recipe for Irish Lamb Stew is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs lamb shanks
2 tsp olive oil
4 c water
2 d sliced, peeled potatoes
1 med onion, sliced
1/2 c sliced carrot
1/2 c cubed turnip
1 tsp salt
1/2 tsp each: marjoram, thyme & rosemary
1/8 tsp pepper
2 tblsp all-purpose flour
2 tblsp milk
1/2 tsp browning sauce
3 tblsp parsley
Directions:
Directions:
In dutch oven, brown lamb in oil over med-hi heat.
Add water; bring to boil
Reduce heat; cover and simmer for 1 hour
Add the potatoes, onion, carrot, turnip & seasonings
Bring to a boil. Reduce heat, cover and simmer for
30 minutes or until the veggies are tender
In a small bowl, combine the flour, milk and browning sauce until smooth; stir into stew.
Add parsley. Cook for 2 minutes until thickened
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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