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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Bread Recipe

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This recipe for Corn Bread is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy corn bread mix
1 can whole kernel corn
1 can cream style corn
1 stick butter
1 8 oz sour cream
1 egg
Directions:
Directions:
Mix all ingredients together (corn does not need to be drained). Pour in 9x9 glass dish and bake for 50 minutes at 350 degrees.

 

 

 

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