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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy White Chili Recipe

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This recipe for Creamy White Chili is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large boneless/skinless chicken breasts cut into bite size pieces
1 medium onion diced
1 spoonful of mince garlic and some juice

2 15.5 oz cans great northern white beans rinsed and drained
1 can (14.5 oz) chicken broth
2 (4oz) cans chopped green chilies
1 tsp ground cumin
1 tsp salt
1 tsp dried oregano
1/2 tsp black pepper
1/8 tsp cayenne pepper (more if you like your chili spicy)

1 cup sour cream
1/2 cup whipping cream
Directions:
Directions:
In a Large sauce pan saute chicken, onion, and garlic until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil then reduce heat and let simmer about 20 mins uncovered. Remove from heat and stir in sour cream and cream. Serve immediately.
Personal Notes:
Personal Notes:
This recipe has won many chili cook offs and is one of Nate's favorite. It is really good served in bread bowls.

 

 

 

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