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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 C. sugar
1 C. vegetable oil
3 ½ C. all purpose flour
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 C. grated unpeeled zucchini
1 C. English Walnuts
Directions:
Directions:
Beat together eggs, sugar and oil. Sift together, flour, baking powder, soda, salt and cinnamon. Combine with the egg mixture. Stir in vanilla, zucchini and walnuts. Bake @ 350˚ in 2- 9” greased loaf pans for 50-60 minutes.

 

 

 

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