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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garden Fresh Combo Recipe

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This recipe for Garden Fresh Combo is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
4 cups sliced zucchini or summer squash
8-oz. pkg. (3 cups) sliced fresh mushrooms
1 medium onion, sliced
1 stalk celery, sliced
1/2 tsp. salt
1/2 tsp. thyme leaves
2 medium tomatoes, quartered
1/4 cup grated parmesan cheese
Directions:
Directions:
In large skillet, combine all ingredients except tomatoes and cheese. Cover loosely and cook about 10 minutes or until tender, stirring occasionally. Add tomatoes and cheese, cook 1 to 2 minutes or until heated through. Serve immediately
Number Of Servings:
Number Of Servings:
11(1/2-cup)
Preparation Time:
Preparation Time:
30 min.

 

 

 

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