Taco Soup Recipe

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This recipe for Taco Soup is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 lbs. ground beef 2 C. diced onions 2 (15 ½ oz.) cans pinto beans 1 (15 ½ oz.) can pink kidney beans 1 (15 ¼oz.) can whole kernel corn, drained 1 (14 ½oz.) can Mexican style stewed tomatoes 1 (14 ½oz.) can diced tomatoes 1 (14 ½oz.) can tomatoes w/ chilies 2 (4 ½ oz.) cans diced green chilies 1 (4.6 oz.) can black olives, drained and chopped -optional 1 (1 ¼ oz.) package taco seasoning mix 1 (1oz.) package ranch salad dressing mix

Directions:	Directions: Brown ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions into a large slow cooker or a stockpot. Add all of the other ingredients, stir and cook. • Slow cooker: 6-8 hours • Stockpot: simmer 1 hr. To serve: Place a few corn chips in each bowl and ladle soup over them. Top w/ sour cream, grated cheese, green onions and jalapeños.

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Taco Soup Recipe

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