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Sausage Cheese Tartlets Recipe

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This recipe for Sausage Cheese Tartlets, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Bregar
Added: Friday, October 30, 2009


1 lb. cooked mild sausage, crumbled & drained
1 2/3 C. finely grated sharp cheddar cheese
1 1/2 C. finely grated Monterey-Jack cheese
1 envelope dry ranch dressing mix
1 (2.5oz.) can chopped black olives
C. finely chopped red bell pepper
Dash of Tabasco
4 pkgs. (Athens brand, 15/box) frozen phyllo cups

Combine cooled cooked sausage with all other ingredients. Mix well. Fill each phyllo cup w/ 1 heaping tsp. of the filling.

Bake for 10 min. @ 350

Yield: 60 tartletts

Filling can be prepared in advance & refrigerated or frozen. Bring to room temperature before filling fillo cups.
Keep Fillo cups frozen until ready to use.




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