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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Bregar
Added: Friday, October 30, 2009


3 C. sugar
1 C. margarine
4 eggs
2 C. solid pack Pumpkin
2/3 C. water
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
3 1/3 C. All purpose flour
1 C. pecan pieces

Cream together sugar, margarine, and eggs. Add pumpkin and water. Sift together salt, cinnamon, nutmeg, soda and flour. Slowly add flour mixture to pumpkin mixture. Stir in pecan pieces. Lightly spray loaf pan.
Bake for 60 min. @ 350




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