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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sumi Slaw Recipe

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This recipe for Sumi Slaw is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of slaw mix
2 pks. of ramen noodles crushed.
2 tsp. of oil- put on cookie sheet and brown 2 oz. of sliced almonds, ramen noodles and 8 T. of sesame seeds.(350 degree oven until brown)

Mix together 3 T. of sugar, 1 tsp. of salt, tsp. of pepper, 2 tsp. Accent, 6 T. of rice vinegar and 3/4 cup of salad oil.
Directions:
Directions:
Get large bowl and mix slaw with noodles, almonds and sesame seeds. Pour liquid over slaw mix 1 hours before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe came from a friend Katherine Mulins.

 

 

 

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