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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from The Mosty Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups oil
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups flour
dash of salt
2 ripe bananas, diced
1 (8 oz) can crushed pineapple with juice
1/2 cup coconut
1 cup chopped pecans

Directions:
Directions:
Mix, by hand, oil, sugar, and eggs. Add vanilla, soda, cinnamon, flour , and salt. Mix well.. Add bananas, pineapple, coconut, and pecans. Pour well-mixed batter into greased bundt pan and bake 1 1/2 hours at 350 degrees. Cool before removing from pan. Ice with cream cheese frosting.
1 package (8oz) cream cheese.
1/2 cup soft butter
1 package (16 oz) powdered sugar
1 teaspoon vanilla
1/2 cup chopped pecans
Combine butter and cream cheese and beat until smooth. Add sugar and vanilla. Spread on cake and sprinkle with pecans.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes plus bake time
Personal Notes:
Personal Notes:
This is a good cake to keep in the freezer for emergency dessert. I have also halved it and cooked it in loaf pans.

 

 

 

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