"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Cheese Sticks Recipe

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This recipe for Easy Cheese Sticks, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Friday, October 30, 2009


1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks

Vegetable oil

1 cup Original Bisquick® mix

1 teaspoon paprika

1/2 cup milk

1 egg

Marinara sauce, if desired

Place cut cheese sticks on tray; freeze at least 1 hour.

Heat 2 inches of oil to 375ºF in large heavy saucepan or follow manufacturer's direction on deep fryer.

Beat Bisquick mix, paprika, milk and egg until smooth.

Dip cheese, 1 stick at a time, into batter, covering cheese completely.

Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.

Drain on paper towels. Let stand 5 minutes before serving.

Serve with marinara sauce or ranch dressing.




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