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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dead Man's Pasta Salad Recipe

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This recipe for Dead Man's Pasta Salad is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine and whisk:
1/4 cup olive oil
1/8 cup lemon juice
3 1/2 Tablespoons of Cavendar's Greek Seasoning
5 Tablespoons mayonnaise

Mix:
12 oz. package of vermicelli, cooked and drained
3 green onions, chopped
1 small can sliced black olives, drained
1 small jar pimentos, diced and drained

**2 cans of small shrimp may be added if desired
Directions:
Directions:
Combine all ingredients and chill.

 

 

 

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