Soba Salad Recipe

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This recipe for Soba Salad is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2-3 T. brown sugar 2 t. salt 1/ 4 c. sesame seed 1 t. pepper 1/ 2 c. oil 4 t. sesame oil 1/ 4 c. shoyu (soy sauce) 6 T. mirin (a sweetened sake for cooking--found at the asian market or in the international aisle) 2 T. rice vinegar 1/ 4 c. lemon or lime juice

Directions:	Directions: Mix all above ingredients together to make dressing. Make a salad of any of the following ingredients: soba noodles (Japanese buckwheat noodles) red pepper cucumber tomato fresh spinach or watercress bean sprouts green onion a cooked meat, chopped edamame egg roll* Toss all just before serving with enough dressing to moisten. *To make egg roll, whisk 3 eggs together with a little bit of water, a pinch each of sugar and salt, and about 1/ 2 t. mirin. Pour mixture into a hot skillet and cook without stirring until top begins to set. Roll up and let sit in pan a bit longer. Remove onto a plate and let cool a few minutes. Slice into small pieces.

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Soba Salad Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: