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CROCK POT MOO SHU PORK Recipe

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This recipe for CROCK POT MOO SHU PORK is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Hoisin Sauce
3 Large Cloves Garlic (minced)
2 Tbsp. Dark Asian Sesame Oil
2 Tbsp. Soy Sauce
1 Tbsp. Cornstarch
1 Bag (10 oz.) Shredded Coleslaw Mix
1/2 Bag (10 oz.) Shredded Carrots
3/4 Lb. Boneless Pork Loin Chops
12 Flour Tortillas (6-inch)
Scallion Strips (optional)
Directions:
Directions:
Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of the hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.
Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.

 

 

 

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