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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spinach Madeleine Recipe

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This recipe for Spinach Madeleine is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes frozen, chopped spinach
1 stick butter
1/4 cup flour
1/4 cup chopped onion
2 (6 oz) rolls jalapeņo cheese
1 cup evaporated milk
1 cup vegetable liquor (from spinach)
1 tsp. black pepper
1 1/2 tsp. celery salt
1 1/2 tsp. garlic salt
1 Tbs. Worcestershire sauce
1/8 tsp. fresh grated nutmeg
Directions:
Directions:
Cook spinach. Drain and reserve liquor.

Melt the butter in a pan over low heat. Add flour, stirring until blended and smooth, but not brown. Add liquor slowly, stirring constantly to avoid lumps. Add evaporated milk, and cook until smooth and thick, stirring constantly.

Add seasonings and cheese, which has been cut into small pieces. Stir until melted. Combine with spinach.

Serve immediately or put into casserole dish, and top with buttered bread crumbs. Keep overnight in refrigerator for improved flavor, then heat in oven at 350 degrees and serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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