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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttermilk Puffs Recipe

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This recipe for Buttermilk Puffs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp nutmeg
1/4 c sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 c vegetable oil
1 egg
3/4 c buttermilk
Directions:
Directions:
Sift dry ingredients together. Stir in buttermilk, oil, egg with a fork and beat until smooth. Drop with a teaspoon into hot oil. Fry until golden brown about 3 minutes and drain on paper towel. Roll hot puffs into confectionary sugar.
Number Of Servings:
Number Of Servings:
21/2 doxen
Personal Notes:
Personal Notes:
Variations -
1. Dip warm puffs in chocolate glaze, sprinkle with coconut
2. Dip warm puffs in orange icing, sprinkle with chocolate jimmies.

 

 

 

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