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Hot chicken wing dip Recipe

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This recipe for Hot chicken wing dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
8 oz chunky blue cheese
8 oz Franks red's sauce
2 cups diced chicken
8 oz pepper jack
8 oz cheddar
8 oz mozzeralla
Directions:
Directions:
Melt 8 oz. cream cheese in a frying pan. Add blue cheese, add red hot sauce
Add 2 cups diced chicken (canned is fine), add cheeses and up to 8 oz. more hot sauce, depending on space at top of baking dish. Bake the dip at 350 degrees for 20 minutes
Personal Notes:
Personal Notes:
Ranch dressing can be substituted for blue cheese.

 

 

 

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