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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soft and Chewy Carmel Corn Recipe

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This recipe for Soft and Chewy Carmel Corn is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 gallons of popped popcorn (Remove old maids)
1 cube margarine
1 cup Karo syrup
4 cups brown sugar
1 can Sweet and Condensed Milk
wax paper
Directions:
Directions:
Boil margarine, Karo syrup, and brown sugar
Remove from heat and add sweet & condensed milk
Return to heat and boil (on medium) for 3 min
Pour over popcorn and lay out on wax paper to cool
Store in airtight container

 

 

 

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