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Pink Pancakes Recipe

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This recipe for Pink Pancakes is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. water
1/2 c. ricotta cheese
1/4 c. beet puree (canned is fine, puree in blender)
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 c. pancake mix
1/4 c. grated apple
Directions:
Directions:
1. In a blender or food processor, combine the water, ricotta cheese, beet puree, vanilla, and cinnamon and blend. Dump the mixture into a medium bowl, add the pancake mix and apple, and stir until just combined. Do not over mix--the batter will be a little lumpy. 2. Coat a griddle or large nonstick skillet with cooking spray and set it over meduum-high heat. When hot, add the oil. Spoon the batter onto the griddle or skillet, using about 1/4 cup batter for each pancake. Cook the pancakes until bubbles form on top and the batter is set, 1 to 2 minutes. Then flip the pancakes and cook until golden brown on the other side, 2-3 minutes. Serve warm, with syrup or fruit.
Personal Notes:
Personal Notes:
My kids love these! And, they don't know there is some good stuff in there to make them healthier. I usually make a double batch and freeze them. Perfect to pop out of the freezer and heat up in the microwave on school mornings.

 

 

 

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