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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pepper Steak - Crockpot Recipe

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This recipe for Pepper Steak - Crockpot is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef round steak
2 T veg. oil
1/4 cup soy sauce
1 cup chopped onion
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
1 can (16 oz) can diced tomatoes
2 large green peppers cut into strips
Directions:
Directions:
Cut beef into strips; brown in oil in a skillet. Transfer to a crockpot. Combine next seven ingredients; pour over beef. Cover and cook on low for 4-5 hours. Add tomatoes and green pepper; continue to cook for 2 hours or until meat is tender.

 

 

 

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