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Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. ground beef
1 jar (26 oz) spaghettisauce
1cup water
1 container Ricotta cheese
7 oz shredded mozzarella cheese divided
1/4 cup grated parmesan cheese divided
1 egg
2 Tbsp chopped parsley
6 lasagna noodles, uncooked
Directions:
Directions:
Brown meat, drain. Add spaghetti sauce and water. Mix ricotta, 1 1/2 cups mozz cheese, 2 Tbsp Parmesan, egg, & parsley

Spoon 1 cup meat sauce into crockpot, top with layers of half each of the noodles(broken to fit) & cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, cheese mixture & meat sauce.

Cover with lid

Cook on low 4-6 hours or until liquid is absorbed. Sprinkle remaining cheeses on top, let stand, covered 10 min or until melted

For best results, don't cook in high

 

 

 

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