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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

banana-pretzel snacks Recipe

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This recipe for banana-pretzel snacks is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bananas, sliced in 1/4 inch pieces
1 cup mini pretzel twists or pretzel "fishy" crackers
1/2 cup peanut butter
Directions:
Directions:
On a large plate, place bananas, pretzels and peanut butter into individual piles. Put the plate in the middle of the table and let everyone get their own pretzel, dip it into the peanut butter and "stick" it to a banana piece. Enjoy.
Personal Notes:
Personal Notes:
We've eaten this for a snack or for dessert. The kids love the build your own part, so it always comes out with just the right ratio. Sometimes we'll add mini marshmallows or chocolate chips to the pile of ingredients -- raisins would be good too.

 

 

 

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