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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans black beans, rinsed & drained
1 (15 oz) can shoepeg corn - drained
2 large tomatoes - seeded & chopped
1 large avocado - chopped
1 purple onion - chopped
1/8 cup fresh cilantro
4 Tablespoons lime juice
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Combine all 11 ingredients in large bowl. Cover & chill.

 

 

 

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