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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Spaghetti Casserole Recipe

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This recipe for Chicken Spaghetti Casserole is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) box spaghetti
1 can chicken broth
4 cups cooked chicken breasts, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz) ctn. sour cream
1 (6 oz) jar sliced mushrooms, drained
1/2 cup parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups parmesan cheese (topping)
Directions:
Directions:
Prepare spaghetti according to package directions; drain. Return to pot and toss with chicken broth. Stir together chopped, cooked chicken and next 8 ingredients in a large bowl; add spaghetti with broth and mix well. Spoon mixture into 2 lightly greased 11x7 inch baking dishes. Sprinkle evenly with parmesan cheese. Bake covered at 350º for 30 minutes. Uncover and bake 5 more minutes until bubbly.

 

 

 

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