"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Spaghetti Casserole Recipe

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This recipe for Chicken Spaghetti Casserole, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marina Morris
Added: Thursday, October 29, 2009


1 (16 oz) box spaghetti
1 can chicken broth
4 cups cooked chicken breasts, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz) ctn. sour cream
1 (6 oz) jar sliced mushrooms, drained
1/2 cup parmesan cheese
1 tsp pepper
1/2 tsp salt
2 cups parmesan cheese (topping)

Prepare spaghetti according to package directions; drain. Return to pot and toss with chicken broth. Stir together chopped, cooked chicken and next 8 ingredients in a large bowl; add spaghetti with broth and mix well. Spoon mixture into 2 lightly greased 11x7 inch baking dishes. Sprinkle evenly with parmesan cheese. Bake covered at 350 for 30 minutes. Uncover and bake 5 more minutes until bubbly.




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