"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Crescents Recipe

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This recipe for Chicken Crescents, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Franks Family
Added: Thursday, October 29, 2009


1 (3oz) pkg. of cream cheese
2 tbsp butter, softened
2 cup cubed cooked chicken
1/4 tsp. salt
2 tbsp. milk
1 tbsp. chopped onion
Freshly ground pepper
1 tbsp. chopped pimento (optional)
1 (8 roll) pkg. crescent rolls
2 tbsp. butter, melted
1/2 cup crushed cheese croutons

Mix the first 8 ingredients in a bowl. Unroll crescent rolls and divide dough into 4 squares. Pinch perforations together. Place 1/4 chicken mixture in center of each square. Fold 4 corners together. Pinch dough so that it encloses chicken mixture. Brush pasty with melted butter. Sprinkle w/crouton crumbs. Place on ungreased cookie sheet.
Bake at 350 for 20 minutes.




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