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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Chowder Recipe

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This recipe for Salmon Chowder is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
2 leeks (white part only), rinsed and chopped
2 tsp. minced garlic
1 tsp. dried tarragon
2 medium potatoes, peeled and diced
4 cups reduced sodium chicken broth
1 15oz can cooked salmon
1 12 oz. can fat free evaporated milk
salt and pepper
Directions:
Directions:
In a large sauce pan over medium heat, saute leeks and garlic until softened. Add tarragon stirring until fragrant. Add the potatoes and broth and bring to a simmer. Partially cover pan and simmer until the potatoes are fork-tender. Stir in salmon and milk and heat through. Add salt and pepper to taste.

 

 

 

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