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Sweet Potato Salad Recipe

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This recipe for Sweet Potato Salad is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes, peeled and cut into 1 inch pieces
3 Tb rice wine vinegar
1 tsp. orange zest
3 Tb fresh orange juice
1 green onion, thinly sliced
salt and pepper
1/4 c. grapeseed oil
Directions:
Directions:
Bring a large pot of water to a boil, add the potatoes, return to a boil . Reduce the heat and simmer until tender. Drain.

Whisk the vinegar, orange zest and juice, green onion, and one tsp. salt in a small bowl. Add the oil slowly while whisking. Season with pepper. Toss the potatoes and dressing in a large bowl, refrigerate until chilled. You can make this recipe a day ahead of time!

 

 

 

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