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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Mozzarella Cheese Recipe

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This recipe for Fried Mozzarella Cheese is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz package og mozzarella cheese
2 eggs beaten
1/4 cup water
1 1/2 Italian bread crumbs
1/2 tsp garlic salt
1 tsp italian seasoning
2/3 c flour
1/3 cup cornstarch
Directions:
Directions:
1. If cheese is in a block cut slices thick (1/8 '"thick) and then in tyriangles.
2. Beat eggs with water and set aside.
3. Mix crumbs, garlic salt, and Italian seasoning.
4. Blend flour and cornstarch. Heat oil to 360.
5. Dip cheese in flour, egg wash and finally in crumbs.
6. Carefully place in hot oil and fry a few seconds until golden brown.
7. Serve with marinara sauce.
Personal Notes:
Personal Notes:
Good app.

 

 

 

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