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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Waldorf Astoria Cake - Ceil Higdon Recipe

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This recipe for Waldorf Astoria Cake - Ceil Higdon is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c vegetable shortening
2 c sifted flour
2 T cocoa
1 tsp salt
1 oz water & 1 oz red coloring (I used 2 colorings)
1 c buttermilk
2 eggs
1 tsp vanilla
1 T vinegar
1 tsp soda
Directions:
Directions:
Combine sugar, shortening, flour, cocoa, salt and premixed water and coloring and 2/3 c of buttermilk in mixing bowl. Beat until well blended. Add egg and remainder buttermilk and vanilla and beat 1 minute. Mix vinegar and soda and stir into batter by hand. Do not beat. Pour into 2 greased pans. Baker 30 min at 350º

 

 

 

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