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Split Peas & Spaghetti Recipe

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This recipe for Split Peas & Spaghetti is from The Ivers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1 onion
1/2 bag of dry split peas
1 cup of chopped tomatoes
3 cups of water
1/2 lb. spaghetti cut into 1 inch size
Directions:
Directions:
Fry a few strips of bacon or ham (3/4 cup)
Cook together, keep stirring, bring to a boil, if it needs more water as needed.
Pour over cooked spaghetti
Salt & pepper to taste
Add grated cheese over top.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
very good

 

 

 

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