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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs flank steak
1/4 bottle French dressing
Lemon juice
Salt and pepper
Garlic salt
Worchestershire Sauce
Directions:
Directions:
Mix all marinade ingredients together. Score flank steak cross grain. Pour marinade over flank steak.

 

 

 

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