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GRAHAM STREUSEL CAKE Recipe

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This recipe for GRAHAM STREUSEL CAKE, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1 pkg Yellow cake mix
¾ c chopped nuts
1 c water
¾ c brown sugar (packed
¼ c vegetable oil
1 ¼ t cinnamon
3 eggs
¾ c butter, melted
Vanilla Glaze (below)
Directions:
Directions:
Heat over to 350°. Generously grease and flour oblong pan, 13x9x2 inches. Mix crumbs, nuts, brown sugar, cinnamon and butter; reserve. Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds. Beat on medium speed, stirring occasionally, 3 minutes. Pour ½ of the batter (about 2 1/3 cups) into pan; sprinkle with ½ of the reserved crumb mixture. Spread remaining batter evenly over crumb mixture; sprinkle with remaining crumb mixture. Bake 45 to 50 minutes; cool. Drizzle cake with Vanilla Glaze.
Vanilla Glaze: Mix 1 c powdered sugar and 1 to 2 Ta water until desired consistency.

 

 

 

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