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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PUMPKIN PIE - Theresa Bauck Recipe

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This recipe for PUMPKIN PIE - Theresa Bauck is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Pumpkin
2 t Ginger
½ t salt
2 t Cinnamon
2 c Sugar
½ t Nutmeg
4 egg yolks
1 can of evaporated milk in 2 c measure, fill to 2 cups with milk
¼ c butter
Directions:
Directions:
When all is well mixed, fold in the beaten egg whites. This makes 3 large pies or 4 small. Bake at 450° for 10 minutes, 325° for 45 min.
Personal Notes:
Personal Notes:
Jennifer found out plain milk works fine if you don't have the evaporated milk.

 

 

 

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