Pasta Primavera with Shrimp and Basil Recipe

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Category:	Category: Main Courses - Casseroles

Ingredients:	Ingredients: 12 ounces linguine 1 cup broccoli 4 Tbs olive oil 12 oz shrimp - peeled 1 each red, yellow and orange pepper, cut in narrow strips 1 cup harricot vert 4 oz. asparagus 1 1/4 cups sugar snap peas 2 tsp garlic 3/4 tsp each of salt and pepper 1 pt grape tomatoes - cut in half 2 cups fresh basil leaves 1/3 cup Parmesan cheese 2 tsp lemon peel

Directions:	Directions: Cook pasta according to directions, adding broccoli about 1 minute before the pasta is done. Reserve 3/4 cooking water, but drain pasta and broccoli. Heat 1 Tbsp oil and saute shrimp for 2 to 3 minutes. Remove from pan. Heat remaining oil and add peppers, beans, asparagus, peas, garlic, salt and pepper. Saute 4 to 5 minutes. Stir in reserved pasta water, tomatoes and shrimp and cook 1 more minute. Lastly, add pasta and broccoli to pot, coating all ingredients. Toss in lemon and cheese.

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Pasta Primavera with Shrimp and Basil Recipe

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Ingredients:

Ingredients:

Directions:

Directions: