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Rice and Porkchops Recipe

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This recipe for Rice and Porkchops is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Porkchops
2 Tbs uncooked rice per chop
1 slice onion
1 slice green pepper
1 can whole tomatoes
Directions:
Directions:
Brown porkchops (flour first). In a casserole dish, put 2 Tbs rice on each one (do not use minute rice)
then a slice of onion and a slice of pepper. Pour the can of whole tomatoes over the top. Bake with a cover, for 1 hour at 350º. Be sure and keep rice covered with the tomato liquid.

 

 

 

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