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Vereniga/Garden Berries Recipe

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This recipe for Vereniga/Garden Berries is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 egg
pinch of salt

Filling:
Berries
Sugar
Directions:
Directions:
Pour on enough water for very stiff dough. (This is the same dough as noodle dough). Knead until mixed well. Roll to about 1/8 inch thick. Cut into 4 to 5 inch squares. Place berries in the middle with a T or so of sugar. Fold in half to form a triangle and pinch edges together very well so they don't break open.

Place in boiling water about 5 to 10 minutes. Take out carefully with a large spoon to keep them from breaking open.
Personal Notes:
Personal Notes:
Delicious. We usually just made a meal of these.

 

 

 

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