"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Berning
Added: Thursday, October 29, 2009


1 c sugar
1/2 c shortening
1/2 c milk
1 beaten egg
3 tsp baking powder
3 1/4 c flour

3/4 c sugar
2 tsp flour
1 c chopped raisins
1 c water
1 tsp lemon flavor

Cook filling until thick.

Roll dough to about 1/4 inch thick. Cut into circles with cookie cutter or glass. Put filling on a circle then put another circle on top and seal at edges. Put a raisin on top.

Bake at 350 10 to 12 minutes.




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