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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meat Loaf Recipe

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This recipe for Meat Loaf is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat loaf:
2 eggs, beaten
3/4 cup milk
2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs
1/4 cup onion, finely chopped
2 tbsp. fresh parsley, snipped
1 tsp. salt
1/2 tsp. dried leaf sage, basil or oregano, crushed
1/8 tsp. black pepper
1-1/2 lbs. ground beef, lamb or pork

Topping:
1/4 cup catsup
2 tbsp. brown sugar
1 tsp. dry mustard
Directions:
Directions:
For meat loaf, in a bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage and pepper. Add meat; mix well. Lightly pat mixture into an 8” x 4” x 2” loaf pan. Bake in a 350 degree oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees. Spoon off fat. For topping, in a bowl combine catsup, sugar and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before serving.

 

 

 

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