Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Sugar Nut Berry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Nut Berry Pie is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shell:
1-1/4 cups flour
1/2 cup butter
1/3 cup sugar
2 egg yolks, unbeaten
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
Filling:
Two 10 oz. pkg. frozen raspberries, thawed
1/2 cup & 1 tbsp. sugar
4 tbsp. cornstarch
3/4 cup walnuts, chopped
2 egg whites
Directions:
Directions:
Shell:
Sift flour,soda & salt together. Cream butter & sugar. Blend egg yolks & vanilla into butter-sugar mixture. Add dry ingredients. Press into bottom and sides of 9 in. pie plate.
Filling:
Combine raspberries, 1/2 sup sugar and cornstarch. Cook on low heat until thick. Turn into shell and sprinkle with 1/2 cup walnuts. Beat egg whites until stiff and spread over nuts. Put 1/4 cup walnuts and 1 tbsp. sugar over egg whites. Bake at 350 degrees for 25-30 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Love, Love, Love this pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!