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Hasbrown Casserole Recipe

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This recipe for Hasbrown Casserole is from East Jessamine Baseball Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hashbrowns, thawed
1 can cheddar cheese soup
1 8oz. sour cream
1 stick margarine/butter, melted
1 cup corn flakes, crushed
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
In large bowl, combine hashbrowns, cheddar cheese soup, sour
cream, salt and pepper, and 1/2 stick melted butter. Place in 8 x 12
casserole dish, top with crushed corn flakes and drizzle with butter.

Bake for 1 hour at 350º.

 

 

 

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