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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 15 oz. can whole kernel corn, drained
One 14 oz. can cream-style corn
One 8-oz. pkg. Jiffy corn muffin mix
1 cup sour cream
1/2 cup (1 stick) melted butter
Directions:
Directions:
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into greased casserole. Bake at 350 degrees for 45 to 60 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I grease the casserole with butter. One of our favorites for Thanksgiving & xmas.

 

 

 

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