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Country Grits & Sausage Casserole Recipe

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This recipe for Country Grits & Sausage Casserole is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs mild ground pork sausage
4 cups water
1 1/4 cups quick-cooking grits, uncooked
4 cups (1 lb) shredded sharp cheddar cheese
1 cup milk
1/2 tsp. dried thyme
1/8 tsp. garlic powder
4 large eggs, lightly beaten
paprika
Directions:
Directions:
Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water to a boil in a large saucepan; stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese and next 3 ingredients, stirring until cheese melts. Stir in sausage and eggs. Spoon mixture into a lightly greased 13x9x2 inch baking dish, and sprinkle with paprika. Bake at 350º for 1 hour or until golden and thoroughly heated.

 

 

 

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