Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asian Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Slaw is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz) pkgs oriental-flavored ramen noodle soup mix
2 (8.5 oz) pkgs broccoli slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels - roasted and salted
1 bunch green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil or olive oil
1/3 cup cider vinegar

Directions:
Directions:
Remove flavor packets from soup mix, and set aside; crush noodles. Toast noodles and almonds in a tsp or so of oil. Whisk together contents from flavor packets, sugar, oil and vinegar. Place broccoli slaw, green onions and sunflower seeds in a bowl and stir in flavor packet mix. Cover and chill 24 hours (or a little less). Toss in noodles and almonds just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!