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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Onion Dip Recipe

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This recipe for Onion Dip is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped Vidalia or sweet onions
2 cups shredded parmesan cheese
24 oz cream cheese (light or regular but not fat free)
1/2 cup Mayo (light or regular but not fat free)
Directions:
Directions:
Stir all ingredients and pour into baking dish. Bake at 425º for 10 -15 minutes until bubbly! Serve with corn chips.

 

 

 

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