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Grilled Flank Steak with Rosemary Recipe

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This recipe for Grilled Flank Steak with Rosemary is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. olive oil
4 1/2 T Honey
6 LG garlic cloves
3T fresh rosemary or 1T dried
1 1/2 T ground pepper (I use less if the kids are eating this)
1 1/2 tsp salt
1 1-1/2lb to 2-1/4lb flank steak
Directions:
Directions:
Mix all ingredients except steak in a 9 x 13 glass baking dish. Add steak and turn to coat. Cover and marinate for 2 hours or more turning occasionally. Prepare grill or broiler. Remove meat and discard marinade. Grill steak to desired doneness about 4 minutes per side for medium rare. Let stand 5 minutes before cutting into thin strips.

 

 

 

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