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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (2 sticks softened)
2 c. sugar
1 c. sour cream
2 eggs
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts
1/2 tsp. cinnamon
2T brown sugar.
Directions:
Directions:
In a small bowl, mix flour, baking powder, and salt. In a separate large bowl, cream butter, sugar and eggs. Add sour cream and vanilla. Add flour mixture. Put half of batter in greased cake ring. Combine nuts cinnamon and brown sugar and sprinkle on batter in pan. Top with remaining batter and bake at 350º for 1 hour.

 

 

 

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