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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Trifle Recipe

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This recipe for Coconut Trifle is from The Diocese of Roseau Youth Secretariat Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/3 c. sugar
2 1/2 tsp. baking powder
2 c. flour
2 eggs
1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 c. milk
1 grated coconut ( about 2 cups)
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time beating fully after each. Mix in vanilla. Sift flour, baking powder and salt. Add half of sifted flour to batter and fold in. Add half of the milk and stir. Add remainder of flour and milk as before. Add coconut and stir. Pour into greased and floured baking pan.
Bake at 325 º for 30 - 45 minutes.
Personal Notes:
Personal Notes:
A delightful sweet. The hardest part of this is grating the coconut!

 

 

 

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